At My Fish Company we are serious about sharing our passion for the fish industry. For team members this means developing our people through inhouse training. In addition we work in partnership with Blackpool Fylde College supporting the work they do teaching Morrison’s Fish and Seafood Apprentices to develop the skills needed for counter preparation filleting skills. We also work in-house with local retailer Booths to train their fish counter staff in the same way. Customers across the hotel, pub and restaurant sector are welcome to visit us to find out more about how we source and prepare their fish. We love the opportunity to share our knowledge and passion.
In 2019 we will be announcing details of the new My Fish Company Academy – watch this space to find out more.
Call our team direct and we'll be happy to answer any questions you may have.01253 779813